Effective environmental control using Arwus Air Doors.
Managing the temperature and moisture within abattoirs provides many challenges, which standard high speed doors are not always suitable for. These include:-
Conveyors passing through the doorway at high level, making it impossible to fit a door.
The floors in production areas collect waste product and need washing down daily with cleaning products. Physical doors sitting in this area will be continually picking up waste matter and difficult to clean.
With door continually open during production as the conveyor passes through, they would never close therefore offering no advantages.
The Arwus Food Safe Air Doors are specifically designed to address these issues:-
The vertical ducts can be positioned either side of the conveyor, providing a permanent high velocity air barrier that shapes around conveyors, which maintains temperatures and moisture between openings.
Stainless steel, easy clean ducting, designed specifically for wash down areas in food production areas.
Fans designed to operate efficiently in a moist environment and at low temperatures.
Additional dehumidification if required to prevent moisture passing into freezer areas.
They can run 24 hours a day, providing continual air separation regardless of the operation and temperatures.
Furthermore, they reduce energy consumption and can pay for themselves within as little as 12 months, depending on the application.
#Abattoirs, #Temperature Control, #Energy Saving, #Air Doors, #Arwus, #Food Safe Door.
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